Flatbread Pizza in 20
whole wheat flatbread spread
with tomato garlic sauce,
red peppers, spinach,
and parmesan: eating in!
Preheat oven to 450 F
2 cups whole wheat flour
1 tsp salt
2 tablespoons olive oil
2/3 cup warm water
Mix all ingredients together and dump onto floured stoneware.
Knead a bit till flour is worked in,
Spread out and form low edge on stoneware.
Pierce with fork all over.
Brush with olive oil.
Bake for 5-8 minutes.
Remove from oven.
Top with sauce according to preference [tomato, pesto, or other choice].
Add chopped red peppers, artichoke hearts, whole leaf spinach— or as desired [cooked chicken, broccoli, etc].
Cover with mozzarella and parmesan cheese, as desired.
Back for 8-10 minutes.
Option: add herbs to crust.
Makes a 15 inch pizza.
What’s your favorite #stayhome #staysafe #stayhealthy #quicktocook recipe?
Snap a picture.
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Write a poem.
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About this post:
Be safe out there. Find ways to help yourself, your family, and others keep going! We can do this together!
April is time for NaPoWriMo — National Poetry Writing Month, try a bit of poetry and art to encourage others to be safe with each other. Something short. Something inclusive. Something of spring and hope. #NaPoWriMo/#GloPoWriMo
The Academy of Poets encourages us to write #shelterinpoems. Get some ideas there and share your own.
Tons of information can be found at Poets.org: National Poetry Month and here: Virtual Programs.
National Council of Teachers of English also offers suggestions here.
Tune in to Glokel Yokel DS106radio for inspiration.